So this time we made a reservation (see my previous review titled The restaurant where we almost ate). Had great food and it is clear that the owners limitation is in the kitchen, not in the number of tables occupied. The result was a good meal served timely and without rush. Only issue was that the white wine was cool, but not cold. Some ice was added to the ice bucket which helped. Should not have had to ask in a place of this quality.
Overall a good experience. We will return.