Dark, frumpy and pretentious; this strip center eatery means well but fails in the execution.
You have all been to this place before: great spirits and wine list and an interesting menu. While the makings of a lovely evening are present it doesn't come together.
The ambiance is old school and doesn't quite fit the strip center location, the service is college student amateurish and the food fails.
I ordered a bone in ribeye (a la carte) and asparagus. The ribeye was requested medium rare and charred. The meat I got was too fatty (even for a ribeye) and appeared grilled rather than charred. I didn't enjoy it.
The fried shrimp appeared limp and bland.
The short ribs were served on a bed of what appeared to be a polenta. O.K.
The big winner of the night appeared to be a Cajun fish dish with crawfish tails.
While I would probably dine here if I lived here and had no options; I would prefer to save my money or eat a steak at a chain and save half.
I wouldn't recommend it.
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