First off this place can get very crowded, especially Friday and Saturday evenings. Your best bet is to call ahead and make a reservation for those two nights unless you don't mind waiting an hour. The food is pretty good, I'm talking about the fresh baked bread and the steaks. Most everything else is worth a try as well. The place can get a little noisy because it is always full because the food is great. Make sure to grab a coupon for a free appetizer or $5 off $25 (find those in the phonebook).
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