Late dinner here on a Sunday night. Lovely salad - very fresh greens and light salad dressings. Requested filet mignon medium rare but had to send back because it was quite undercooked. Grilled fish was nice. Ordered side of mushroom risotto - very heavy dish that I would not recommend unless the chef eases up on the salt shaker.
Food for 3 without any beverages was $100 - two regular entrees and one appetizer salad with grilled shrimp added.
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