Last night, my beautiful fiancé decided that we ought to dine at Villa Dianna on Renfro, out past the high school. We drove down the winding country road for about three miles, until we reached our destination. Upon entering, we were welcomed to a charming, warm environment, and seated promptly. Our server brought us fresh baked rolls. We ordered their excellent fried cheese, and then asked various questions about their menu. My fiancé ordered the manicotti, and I ordered the 12 ounce ribeye marsala.
What a remarkable meal!!! Generous portions of absolutely delectable food, and the bill came to about $22. I just polished off the sizable leftovers. I do not know of where else one can order a 12 ounce ribeye for $11.99. We will certainly return...probably for lunch this week...except we will refrain from ordering an appetizer, due to the huge portions!! Vive Villa Dianna!!!!
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