Christopher's belongs in a big city ... the style, ambiance service, food .. and prices. BCS is fortunate to have the restaurant local, and those of us who visit frequently. Our wait staff was very professional. She was patient and attentive - we set the pace. The baked brie is a nice starter for 4. We each tried a different main course. The blue cheese filet - wow - just the right amount of blue cheese to complement a med rare steak. Stuffed flounder was off menu special and delightful, if small. The BEST is the vegetable "medley". I heard medley and was thinking the standard steamed broccoli, carrots cauliflower. But this was WILD. Mashed potatoes, sweet potatoes, asparagus, carrots, green beans, and a few others I don't recall. Unique! And the veggies took up over half the plate - just like we are supposed to eat. We'll be back. Reservations a must . Try the Italian margarita with Amaretto. Or the home made red sangria ... both were exceptional. Flourless choc cake with center warm and oozing ... or the heaven/hell cake - we ordered one of each to share with the table.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.