I recently went to the Dodging Duck with a large group (10). We had reservations and were seated right away. Our server was Ian. From the time we sat down until we left, Ian was helpful, attentive and fast. The food was very tasty. The menu is quite varied and most anyone can find something to try. The option of getting meals to split is great. I enjoy the Beef Tenderloin Medallions. They have a distinct and a bit strong taste - some may not like it, but paired with a glass of "Emiliana" from Chili, it was wonderful. Our table ordered the Artichoke dip - very good; the fried green tomatoes - excellent and the giant pretzel and sausage - good choice!
At the end of our meal, we were all surprised with the bills - this place is very reasonably priced!
Ian was nice enough to do split checks for everyone at the table. When we were finished and on our way to our cars, Ian ran after one of our party - she had payed her ticket with a large bill and forgot to get the change. Ian brought her the change, which he could have pocketed as a nice big tip. That doesn't happen too often.
Bottom line, this is a nice place with charming atmosphere. We felt very at home here. I will definitely go back!
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