This is a beautiful restaurant. We went when it first opened, but was rather expensive for just a quick meal locally. However, for lunch they have added a "petite" portion, which is a more reasonable size portion and a fair price. Food is good, but front of house staff should remember they have a job because of customers. Not that they don't wait on the customers, but one or two openly gripe in front of customers. Watch for more live music events that aren't the mainstream Texas Hill Country venue.