This is a very nice place in a pretty little Central Texas town about an hour north of Austin. Converted from an old cotton gin, the building is very cool. I had the mesquite-grilled ribeye and an unusual but delicious appetizer of fried avocado with crabmeat. Both were very tasty indeed. Friendly and efficient service. Don't eat at chain restaurants along I-35; pull off at Belton and dine in this one-of-a-kind place. Recommended!