It was later in the day, and the ribs were dry. The brisket was good, but we had better elsewhere.When I couldn't even cut the beef ribs, the waitress brought pork ribs, which were better but disappointingly dry. There were some interesting antique items to see, and it seems to be a popular local place. The waitress was pleasant and very cooperative when I told her about the hard meat. She brought the replacement immediately. We would advise going earlier in the day for fresher food.