I had seen mixed reviews on this place before our getaway weekend, but it was recommended to me by the owner of the place where we stayed, so I thought we should give it a shot. It was a Friday night and not very busy (neither was the town). Two of us split the chicken fried steak and a third person had his own. It had a tasty, crispy coating and the meat was easy to cut/ eat unlike at some places -- tasty too! The cream gravy was just right, as were all of our sides and salads. Everything was very affordable (gotta love country prices!) w/ my friend getting a wine margarita for 50 cents!! Everything at the bakery counter looked appealing too. My husband had a generous piece of iced banana bread which he liked very much. Our waitress was friendly, attentive, and did a great job of taking care of us. After we left Bandera, I kept thinking about how delicious my meal was there that night and was happy we had decided to check it out.
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