The trout (grilled and fried) was wonderful. The side house salad was fresh and more than just iceberg lettuce. The medallions were very flavorful. The service was responsive and pleasant. The french fries were perfect.
The prices were fair but everything is a la carte, still not unreasonable. My wife's medallions were undercooked, perfect for me but she wants hers with 'no pink". Even sending them back did not produce the desired doneness. In my opinion this is not a bad thing. Cook steak cooks never overcook meat.
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