This is the third visit to this out of the way restauran,t in Dancyville TN. Service can be slow , but consistant with a friendly small staff, and with a large group ,but my tea glass was always filled. The gumbo, shrimp jambeleya, and other cajun style dishes were spicy, hearty and tasty. All beef , chicken and pork are free range, with no additives,or hormones. This locally raised meat is sold there also. The bread is prepared by a pastry chef. The vegies and sides are down south ,home made soul food type, no cans on the premises.