I have tried many italian style restaurants. Many folks like to put Olive Garden on a pedestal. Well Olive Garden lovers, make way for a great a locally owned Italiano restaurant! I had the Chicken parmigiana with fettucini alfredo and side salad. The alfredo could have used a little more pepper, but very good. My husband ordered the pasta chianti. If you love rosemary and garlic, then this dish is for you. It was very light and clean tasting for a pasta dish. My son ordered the baked ziti. It was so good that I couldn't help stealing bites from his plate. The beef marinara was very thin. Sadly, tomatoes are not in season yet. That lets me know that the sauce is made in house. I can't wait for tomato season so I can get another perspective of their sauce. Can't wait, going back this weekend!
They do make their own Italian dressing, be warned it is only balsamic vinegar and olive oil. If you prefer a less overwhelming dressing try their ranch.
Don't let the building and ambiance fool you. Website makes it look fancy and the building looks outdated, but the food is excellent!