My wife and I were fortunate enough to find this place while visiting the mountains during the month of Oct. It is off the beaten path of the strip but still easy to locate.
We loved it so much we dined twice during our visit. We had for dinner the Blue Crab with fried green tomatoes, delicious. Second visit we did three appetizers in which one was fresh salmon on a potato cake and and shared the three and it was like ordering Tapas and all were Yum.
The service and atmosphere was great also the coctails were top knotch. Will for sure return next visit to the area.
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