We stopped for lunch but ended up having breakfast. All of the tables were full when we got there, but one opened up fast. We sat by the door which allowed us to watch them cook. That helped us decide what to order. My husband had a breakfast crepe with eggs, meat and cheese in it. It was huge so we asked for an extra plate so I could try some. I had the berry crepe. I wish it would have had more fruit in it and some whipped cream on top. There was so much on the menu that it was hard to decide. We would like to go again next time we are in town. The staff was very friendly and worked very hard to get the food out fast. If you enjoy watching food being prepared, ask for the tables by the kitchen.