My husband and I visited Bullfish once in 2006 and once in 2007 while vacationing in Pigeon Forge, TN (both times the week before Memorial Day). Each time has offered us great service and food. The first time I had the Prime Rib and it was very memorable. This year I had the swordfish with the lemon butter sauce. The swordfish was excellent, but I was not too keen on the lemon butter sauce as it was not that tasty. It was bland and a bit greasy. My husband had the Sirloin and ate every bit of it, which is saying alot, because he disects his steak to find any bit of fat or grissle. This was the only place in all of Gatlinburg and Pigeon Forge that he ate the entire steak without any scraps! Anyways.....I reccomend this restaurant to anyone who's craving steak or seafood. The bread that they serve before your meal is wonderfully fresh. The salads are very fresh and tasty. We were sat immediately both times we visited. The restrooms were clean and the service was great.
Oh yea! We had a great apetizer during our second visit. It was the Sweet and Spicy Shrimp, which had a great fresh taste with a little kick. I hope you find this review helpful :)