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“Yum”
Review of Bullfish Grill

Bullfish Grill
Ranked #23 of 182 Restaurants in Pigeon Forge
Certificate of Excellence
More restaurant details
Restaurant details
Good for: Large groups, Special occasions, Families with children, Business meetings, Romantic
Dining options: Late Night, Lunch, Dinner, Breakfast, Reservations, Takeout
Description: At Bullfish Grill, we specialize in our namesake. Bullfish proudly serves aged Grand Champion Angus Beef. Seafood is delivered daily, offering you the freshest selections available. We carry only the finest wines, lagers and ales to compliment our fresh seafood and hand-cut steaks. No bull, just great food. Voted Pigeon Forge's Best Restaurant!
Reviewed April 2, 2012

Went on Friday night, walked right in with no wait. Service was awsome and the food...OUTSTANDING. We had Tilapia and Scallops.

Thank CindyW577
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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Reviews (2,683)
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2,330 - 2,334 of 2,683 reviews

Reviewed April 1, 2012

Nice atmosphere...food was good but expensive...were out of scallops & salad dressing we wanted. The mushrOom rice & cream spinach was delicious but I didn't like the tilapia.

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Thank erpayne
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed March 29, 2012

good food, attentive wait-staff, high casual atmosphere

Thank Paul R
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed March 29, 2012

The different sauces (dressings and entre sauces) served with our dinner all had unique flavors which my family really enjoyed. Ribeyes were very good, chicken fingers were very good and the honey mustard sauce was unique. Mahi-Mahi was ok, but did not have the flavors that I expected. We all enjoyed the bread which was served with our meal. We will eat here again!!!

Thank lwalker1967
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed March 29, 2012

A little pricey but awesome food. Blackened tilapia with Cajun cream sauce was delicious. Creamed spinach was out of this world. They serve fresh bread that has sea salt on the crust. The slices were gigantic. Literally looked like slices of pound cake. They serve it with homemade butter. That speaks for itself. 

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1  Thank whitburg
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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