I recently returned to the Old Mill after not having dined there for many years. I traveled off season and caught them on a slow day. When it originally opened, the restaurant offered a wide variety of southern style meals. I noticed this time that, while there were a variety of meats, the vegetables had all been set to green beans and mashed potatoes. I ordered grilled chicken stir fry and it wasn't as good either. They serve corn chowder and corn fritters with most meals and they were as good as ever. The restaurant uses overseas waitresses as foreign guest workers so don't be surprised with a Russian or Eastern European accent with your Southern fried chicken. Summary--meals are affordable with big portions--less variety which new guests won't ever realize.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.