If you like old fashioned 'country cooking", then you won't be disappointed by the Old Mill. We have eaten there about a half dozen times and never been disappointed. Personal favorites are the pot roast and meat loaf, but you really can't go wrong with anything. Warning - the portions are enormous so you better have a good appetite. By the way, save room for the homemade pecan pie or chocolate cake, which are awesome. If you go before 4:00, the lunch prices are cheaper than dinner. Old Mill also has a great breakfast. The Old Mill restaurant is always a "must do" when we visit Pigeon Forge.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.