12/31/11 Upon first arriving, the outside of the building is not what I expected. I booked on line so I did not have any idea of what to expect. Fortunately, I had paid up front so I could not back out, because once we entered the private dining area I was very pleased. We had a dining area that had a fire place and was very romantic. We were introduced to our chef and served our bread with a special pesto olive oil and a bottle of sparkling grape juice. I could have filled up on the bread and have been very happy. As each course of the meal was brought out we were told how it had been prepared. The only problem I was having was that first the soup was so good and so much that I could have stopped there, but I knew more was coming. The main course that I had picked, lamb chops, were the best I have ever had, but we just could not finish them and had to take them home along with the potato and vegetables. And then there was desert, we picked the fruit dipped in chocolate, OMG, so good, but we're so full! Topped the night off by proposing to my girlfriend. She said yes. Then our chef took several pictures of us and sent them by email. We are going to return for the anniversary of the proposal on 12/31/12
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