We love The Mill and try to eat here at least twice on our annual Spring trip to the Smokies. We are usually very hungry after miles of hikes during the day. We are always looking for new places and we must have passed this place by many times on our way to The Mill but decided to switch things up and give it a try.
We were very happy with our selection. Our family tried just about every type of dish from salads, to quiches, burgers, and steaks ( we visited twice on the same trip).
Highly recommend and nice atmosphere inside with delicious fresh bread to boot.
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