Upon arriving, we were greeted with, "Hello, I am xxxx--what is your name. Come on in. We have a table waiting for you!" The rest of the service was just as friendly with intellegent and honest descriptions of the food (and a full tour of the mansion). The food was very good. The highlight was the fresh, homemade, sourdough french bread. NOT to say the bread was the only good thing. But the bread was memorable. We had crab soup, capri salad, caesar salad, anteloupe,and pork loin. It was ALL good. We will be back A LOT!
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