We had an ok meal, but it was nothing out of the ordinary, and we found the restaurant expensive for what we got. One example: I ordered the pork chop, which was $35. If you wanted anything but a bare pork chop on a plate, it cost extra. Sauce? Another $3. Potatoes? Another $5. Vegetables? Another $5. The atmosphere was typical of an upscale expense account restaurant. At the end of the day, restaurants like this don't create memories, just a dent in your wallet.