This is one of my favorite Nashville restaurants. The building is a gorgeously repurposed old warehouse in the Five Points section of East Nashville. The chef's standards for authentic, local food is second to none in the area. Traditional and more edgy menu items will please most diners. Service can be a little snooty but professional. The bartenders are first rate. Make a reservation and plan to make a night of it. Leave room for dessert. A great place for fresh seafood, too.
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