I had lunch here on Friday May 17, 2013. I love brisket and pulled pork so I asked the cashier (who was also the owner) what he suggested. He was honest saying that the pork is better today than the brisket. And it was very good. The pork is flavorful and good but the real treat is their mild sauce. It is excellent and probably the best sauce I have had in town.
The guys come into the dining area and ask if everything is good and if they can get you a refill etc. Nice touch. The owner and I talked for about 10 minutes about bbq and business.
I would recommend Slow N Low and I will be back.
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