We ate here prior to a concert at Bridgestone. The food was excellent. We all ordered something different and everyone was very happy with their choice. I had salmon with risotto and the presentation and flavor was amazing. Our waiter was very helpful and made excellent suggestions. The apple fritter bread pudding was delightfully decadent.
Our meal was served in a timely matter and we had plenty of time to walk to Bridgestone for our concert. The ten dollar parking was also bonus.

I had the kale salmon salad which was OK but pricey.
Service was poor, with the exception of the main server. In general inattentive. I had to wait even when clearly there were tables available. I was never asked or offered any bread, drink, dessert or coffee. Plain and overrated.

We have eaten at many of Nashville's restaurants and this one is definitely in the top 10, if not the top 5. The food was extremely good. The special that night was redfish with a maque choux and it was extraordinary. The salmon was very good also. The service was good and the waiter was very knowledgeable about the food. The dessert was fantastic - the bread pudding was typically southern and very good but the coconut cake was the absolutely the lightest cake I have every eaten. I think we are going back just for the coconut cake!! We went early around 5:30-6 pm and on a Sunday night and it was not crowded. A bit of a walk up the hill from the Bridgestone arena but well worth it. When the Marriott hotel opens this place will be extremely close.

Loved the food here - my two favourite dishes were the fried green tomatoes and the shrimp and grits - both southern specialties. Those are must tries when dining at M. Thank you to Christian for his recommendations and great service.

Incredible shrimp and grits. The andouille sausage added just the right kick. Service was great and my husband’s special of red snapper was very moist. Desserts were a disappointment. Chocolate creme brûlée was way too dense, more like a fudge and peach cobbler was obviously microwaved. Vanilla ice cream was seriously wonderful, however, on top of the microwaved peach cobbler. Would go again. And, read several comments on dress code. You can definitely wear casual; we went “business casual,” but the people next to us were far more casual and the waiters wore black jeans. So, no need to fuss.