This is a great restaurant. Inventive, imaginative, attentive service (Kristen L was happy to explain offerings and took really good care of us). We shared the roasted cauliflower appitizer-too much for even two. Also shared the Etch salad. Both were excellent. My wife enjoyed the 10 oz. pork chop with gnocchi, trio of mushrooms, asparagus, basil and smoked ham jus. My grilled lamb porterhouse was prepared just right. The lamb was accompanied with two pieces of feta and bean filo, lemon black olive tapenade topped with pearl onions, Tunisian poached apricots with mint relish and lastly grilled okra. What a combo, but it worked! Too bad we live so far away. This would be a "return to often" restaurant for us. Tennessee state and local governments tax the wine we had at Etch at just under 25%. That is absurd!!!.
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