Visited Suzy Wong’s for brunch on a Saturday. The restaurant was full of bridal parties and others looking to spice up their brunch. The entertainment was fantastic, the food was very good, the service was good and the drinks were very inventive and well-made. We shared and enjoyed the wasabi deviled eggs, which could have used more wasabi. The avocado toast which was on a slightly toasted bread and had a generous serving of avocado. We added loaded breakfast potato skins, a breakfast burrito and a hot chicken biscuit for our entrées. All were very tasty.
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