We had the 3 course meal. Scallop & beef carpaccio to start were both delicious and a great start. Main course was eye fillet with veg & crispy skin salmon with smashed peas. Both cooked perfectly to our liking. Dessert - although we were full & didn;t really need it - chocolate fondant with blood orange sorbet & ice cream/sorbet selection. Highlight was the blood orange sorbet! Would have been happy with a couple scoops of that on its own!
Our waitress - Shae - was gorgeous. Friendly, attentive & a sense of humour. She made our meal all the more enjoyable.
We also received an amuse bouche - califlower & goat cheese sipper - a thick soup - also delicous!
Meals were well presented & arrived quickly - but not too quickly.
All in all we had an amazing dinner and rolled out the door for an early bed time!
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