Amazing place - huge venue with cellar door, restaurant, wine store, art gallery etc - well oiled operation.
We booked a bit late & managed to get a 3pm table for a Sunday lunch. The restaurant itself is big with impressive view of the vineyard. It was a dull rainy day in July but the view was still spectacular.
Service was good & brisk, staff attentive.
Interesting food menu. Highly recommend our entrees (2 of us) - chilli salt fried tofu; black vinegar glazed pork belly. Looked good and tasted great!
Our Mains - Coconut cream & coriander beef rib - just ok. However, the blue eye poached in coconut cream - very good indeed.
Good selection of wine by the glass. We had their Yerring Station Reserve PN & Chardonnay by the glass - great drop.