We visited this restaurant twice over the past 8 weeks and were very happy with both the service and the food. The first occasion we had visitors from Sydney who were thrilled with the choice of food (14 share plates for the evening), the service and the atmosphere. The staff catered easily for fussy eaters and children. The second time we visited with locals. The power went out and the staff didn't panic. Out came the candles and it was business as usual. Our group of eight was split into two separate menus to cater for the palates of the guests. Everyone had a wonderful night. I thoroughly recommend the entire experience at Three Palms and can't wait to go back at Easter.
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