This place is a little hard to get to, but so worth the trip. It is about an hour from Johnson City and maybe 20 minutes from Mountain City. It is small, so make reservations. The food is all fresh and homemade. The owner is from italy by way of south america and florida. The alfredo was simpley the best we have ever had. BYOB. The deserts are fabulous. They serve either family style of individual entrees.