I could not recommend this fabulous restaurant highly enough. Run by a lovely young couple with a wonderful vision.Three course set menu decided on each week depending on the fresh produce available, much of it grown on the property once an apple orchid then gallery.Very tastefully decorated with a casual but intimate feel and a big open fire which must be lovely in the winter. The booking was made by friends who mentioned my husbands food allergies and very soon after I had a phone call from Alice to confirm the exact details. The food was delicious, packed with flavour but with a slightly home cooked feel, almost like dining at friends (that are fantastic cooks) there is a small selection of wines so BYO is recommended which made the evening very reasonably priced, around $60 per head for three courses which is almost unheard of. On certain days of the week they have a little shop open with baked goods that look nothing short of scrumptious, I can't wait to try some. We will be back again!