We are semi regular visitors to this place, and generally food is exceptional, regrettably this last visit was disappointing.
The entree flat bread we are used to has changed, they must have used self raising flour, thick as a slice of toast, flavors still good. The main of chicken & blue cheese croquettes were very bland and without any taste, excluding the accompanying tomato purée that was very good. We will return as prices, service, and food is generally better than most.
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