We had a great lunch here today, mains were around $15 each.
The salt and pepper squid was served with a rocking chilli relish, my husband loved it. He was warned that it "creeps up on you". I had the Sage butter gnocchi. Terrific flavors, good quantities on the plate.
We had a little look through the viewing window into the heart of the factory where they make the butter, however all was quiet today. There was a great display with lots of information about the equipment and techniques they use to make the butter.
The outdoor deck looked like the perfect place for a drink on a warm day.