l have been to this restaurant / winery three times over the past month. It is becoming famous for its Thursday night steak night ( $18 ) and Friday night Parma night ( $19 ) which l have been to both. The normal menu is a bit limited with choice but the restaurant itself has a nice setting amoungst the grape vines with indoor seating ( appox 40 people ) and out door setting.
The sevice can be a bit slow if they get really busy however l think that this may improve as time goes by.
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