What in the hell is such a sublime experience doing parked out here in the middle of nowhere (albeit a very beautiful 'middle of nowhere')? We flew here from Melbourne's Essendon Airport via a small plane - an indulgent start to a very indulgent experience. The 10 course degustation is perfectly balanced and well paced. The service is warm yet unobtrusive. Dishes are an excellent seasonal showcase - thoughtful, interesting without being contrived, and most importantly of all, truly delicious. I'm proud to know we Aussies can deliver such a world class experience - and in the middle of such stunningly middle-of-nowhere beauty.
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