From the very start Gigi's impressed. A great selection of local wines, mixed in with some beers from the brewery across the road, let us know that we were definitely going to taste some of Beechworth's local produce.
The well presented and well spoken staff took our order and, in what seemed like barely minutes, we received our appetizer; pulled pork on fennel toast. Full of flavor but not to heavy with sauce, I'm afraid I ate them so quick my partner didn't even have a chance to grab her second.
Our entree was the Squid Ink Linguine, and if anything it was better than the pork. Great taste through the pasta and perfect texture with the calamari.
For mains we had the Pork Belly and the Venison Pappardelle. The venison was cooked perfectly, the venison's richer flavor really allowed to stand out. The pork was even better, moist and rich.
A great meal in great atmosphere. A perfect first night for our Beechworth holiday.
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