Went here on advice from our B&B which was on the way to Lorne, mainly because Lorne was very busy on a Friday night. We booked in advance same afternoon. Luckily we went for an early dinner, because soon it was full with large parties. Service was very prompt and friendly. We had olive and feta starter shared. We then had the two local fish main courses, which were excellent, plus sides of salad and red peppers. For desert we had plums. The wine selection was good. Altogether excellent value for money.