This place has been around for years, over 40, to my knowledge. Haven't been here for years, so an opportunity to "shout" a birthday lunch for a friend, seemed a good excuse to return, especially as the weather was foul! There are no windows to the outside, so expect to enclosed by walls... that is the only negatitive I can say about the locale. The decore has not changed... I noticed that! Staff very attentive, explained specials... we opted for the special of Zucchini Flowers as our entree.. with Tasmania salmon.. was nice, but I don't think you need the salmon. For mains, we both had Scaloppine Pararotti... with a lovely cream based sauce. My only mistake was not ordering a green vegetable! I will admit I hate the way Australian restaurants now charge for these... a horrible habit from Europe.
To finish off, we had an afagato... with frangelico.. a lovely way to finish a very nice meal.