Love the food here - the real thing, as you might be presented with in France. For lunch we had lambs brains, hare terrine, wild mushroom soup and a soup of ham hock, kipfler, dill and oyster.
All simple and superb.
Atmosphere and service is pleasant.
Rozelle is an interesting inner west suburb to have a walk around and is well serviced by public transport. For foodies, two of Sydney' s best destinations ( the Essential Ingredient and Herbie's Spices) are just across the road.