I ate at this Italian restaurant at least once a week when I lived in Sydney 20 years ago and always go back when I am in town. It is an unpretentious restaurant that hasn't changed at all. Specializes in pasta and pizza and also serves steak, snitzel, osso bucco, veal parmigana and burgers. Portions are generous but love room for the Italian ice cream, pavlova or continental cakes. They have been in business since 1947 and long may they continue. There should be more like this one.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.