I eat out a lot, and this place has become one of my favourite and most regularly visited restaurants in Sydney.
It doesn't look like much from the outside and it's also quite small, but I guarantee that it's worth the visit. All the food that i've tried is incredible and they also have a really diverse and varied menu (anything from Sushi to shabu-shabu or okonomiyaki). This restaurant is a real gem!
The service is varied, depends whether you get them on a busy night or not. Also, sometimes they tend to bring out entree's and mains in a mixed up order (or all at once). That is probably the only downside of eating here.
Favourites are the Sui Gyoza, Shabu-Shabu, Wagu Beef Katsu and Grilled Tuna (with sweet-potato fries and creamy wasabi sauce).
Gets me hungry just thinking about it!
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