When you walk up the steps to the first floor you get a sense of what you're in for; the walls are adorned with signed pictures of visiting athletes and rugby players.
This is a meat eater’s paradise and a Manly institution. Food arrives on a wooden board and you are issued with a wooden-handled steak knife ready to carve into the mountains of meat you will receive. You get a few fries (or potatoes) and perhaps some veggies too – but this is all about the steak. It’s from a variety of sources and it all gets explained before you choose. The smallest of steaks is enough and the ribs come with a sticky sauce of your choice and a bib which is very necessary!
There is an amazing view too across the ocean but come early or book to get near the window. If it’s a special occasion there is a private table to one side that’s kind of outside. It’s a bit away from the tables inside and fun on a summers evening.
Is there anything else you need to know? Brilliant steaks, great service.
Word of caution: at the time of writing the restaurant is closed for complete refurbishment.
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