This is a good Portuguese restaurant and although Piri Piri chicken is now quite popular from various franchises the real gems are the traditional dishes. The Bacalao Cod is lovely and you must order the mushrooms! The Feijoada was a bit disappointing because it was made with red rather than black kidney beans. The grilled calamari is also very tasty but remember this is Portuguese style so it's a chewy preparation. It's good value for money and great for take always.