Best aloo baigan in Sydney. Their curries are delicious overall. With some if the mixed vegetable dishes, as they are not slow cooked as they should be, done of the beans were soggy (water squirting out), this is a no no in Indian food were food should be thoroughly cooked to release the flavours and maximise texture. In Chinese cooking, a semi cooked vegetable dish is appropriate as it goes with their flavour bases. Deserts do not great: stodgy. But overall the good is amazing
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