Had Father's Day lunch here. My fish meal was a little raw, and my husband's Pendang Curry could have been hotter, as in steam, not Chilli. My daughter's prawn, avocado and smoked salmon looked delicious though, as did the lamb skewers. Prices were very reasonable, and the location made for a good afternoon out. Luckily we went early, as the queue got longer after 1.00p.m.
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