this restaurant has been in its present location for many years and has a loyal following from locals and business people across the lower north shore. Food and service is consistently good. Menu has many old time favourites and some fantastic regular chef specials. Seafood dishes I highly recommend. On this visit, San Choy Bau filling was superb, but small and unshaped lettuce leaf was incapable of the task and let the dish down. The black bean prawns were among the best I have had and the scallops in ginger with broccoli were exactly as you would experience at any quality chinese restaurant. Restaurant is fully licenced with a good choice of spirits, beers and wine by glass or bottle. I recommend reserving a table as this place is busy and popular but you should generally be ok as walk group of 2-4 persons. Will not disappoint.
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