If you want a cosy and friendly eatery with a quirky Germanic feel, this is the place to come. Set in the trendy area of Crows Nest in a busy precinct, it is run by 2 brothers who have been there for 30 years. Try the Swienaxen if you are really hungry. A delicious almost family sized pork hock with the yummiest scrunchiest crispiest pork crackling jacket. Not for the faint hearted but they will carve it for you if you ask nicely.
They have the most interesting and extensive wine menus in Sydney where you can find some rare gems. Go on, treat yourself to the ambience and friendliness of Stuyvesants house and be prepared to be entertained.
Tip, dont order the starter, you wont need it.
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